This recipe is from http://www.kraftfoods.com/. It was so simple and quick and easy... I will definitely be making it again sometime soon.
(Sorry that there are no pictures... I forgot to take any!)
Ingredients:
1/4 cup Italian Dressing
1 boneless chuck blade or shoulder steak (1 lb.), cut into 4 pieces
1/4 cup flour
1/4 cup tomato paste
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup beef broth
1 green pepper, chopped (I used 2 green peppers)
1/2 cup shredded Swiss Cheese
1 boneless chuck blade or shoulder steak (1 lb.), cut into 4 pieces
1/4 cup flour
1/4 cup tomato paste
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup beef broth
1 green pepper, chopped (I used 2 green peppers)
1/2 cup shredded Swiss Cheese
Directions:
HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat steaks with flour; gently shake off excess flour. Add to skillet; cook 2 to 3 min. on each side or until steaks are browned on both sides. Remove from heat.
COMBINE tomatoes, broth and tomato paste in slow cooker. Add steaks and peppers; cover with lid. Cook on HIGH 3 to 4 hours (or on LOW 8 to 10 hours).
SPRINKLE with cheese just before serving.
We served this meal with mashed potatoes and loved it! Seriously - it was a big hit. Give it a try! We recommend it.
