Chicken Noodle Casserole

We tried this one for the first time today and we ALL liked it. That makes it a "keeper" for sure.

Ingredients

• 4 skinless, boneless chicken breast halves
• 8 ounces egg noodles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/3 cup milk
  
• 1 cup sour cream
• salt & pepper
• dash of garlic powder, onion powder, poultry seasoning, and a pinch of italian seasoning
• 8 oz. mixed frozen vegetables
  
• 1/2 cup cheddar cheese
  
• 1 1/2 cup crumbled buttery round crackers
• 1/4 cup butter

Directions

1. Cook chicken and cut into small pieces. Cook noodles.
2. In a separate bowl, mix together mushroom soup, chicken soup, milk, and sour cream. Add seasonings. Add veggies. Add chicken. Gently fold in noodles. Pour into 9 x 13 pan.
   
3. Melt butter. Stir in crumbled crackers. Top casserole with cheese and the buttery crackers.
4. Bake at 350 degrees F for about 30 minutes, until heated through and browned on top.

*From allrecipes.com