Sounds disgusting - but we actually really liked it!
1 lb. ground beef
1/4 c. onion chopped
1 envelope taco seasoning
2/3 c. water
1 can (11 oz.) corn, drained
1 can fiesta nacho cheese soup
1 package (32 oz.) tater tots
Cook ground beef and onions. Add taco seasoning and water. Simmer 5 minutes. Add corn & soup. Pour into 9 x 13 pan. Top with tater tots. Bake at 350 degrees for 30-35 minutes.
*This was an easy meal to make as a frozen meal.
Saturday, March 19, 2011
Tater Tot Taco Nacho Casserole
Labels:
casserole,
dinner,
freezer friendly,
ground beef,
mexican,
on hand ingredients,
quick prep