*Double Recipe to fit in a 9x13 pan*
2 c. chopped cooked chicken
2 hard boiled eggs, sliced
1/2 c. thinly sliced carrots
1/2 c. frozen green peas
1 can (10 oz) cream of chicken soup
1 c. chicken broth
salt & pepper
1 1/2 c. instant Bisquick mix
1 c. milk
1 stick butter
Preheat oven to 350 degrees.
Grease casserole dish.
Layer chicken then eggs then carrots then peas.
Mix soup, broth, salt & pepper. Pour over layers.
Stir Bisquick mix and milk. Pour over casserole.
Drizzle melted butter over top.
Bake 30-40 minutes until top is golden brown.
*I got this recipe from my sister, Tiffany. She loves it. I haven't tried it yet. But I am looking forward to it.
