Chicken Layered Casserole
1 1/2 cups rice (cook it)chicken ( 2 chicken breast cooked and cut or 2 cans cooked chicken)
1 1/2 cups grated cheese
1 can cream of chicken soup
1 cup milk
1/2 cup mayonaise
1/8 tsp. curry
1 tsp. lemon juice
french fried onions
Layer ingredients in a 9 x 13 pan. First rice, then chicken, then cheese. Combine the soup, mayonaise, curry, and lemon juice and pour over the top. Sprinkle with french fried onions.
Bake at 350 degrees - 20 minutes covered, 15 minutes uncovered.
This recipe is from a friend, Debra Peck.
* The original recipe called for 1 cup mayo. I have been using 1/2 cup of fat free mayo and its been working just fine.
Rating: Jeremy 3 - Kendra 3.5
