Yams & Apples
1 large can yams (drained & sliced)1/2 stick butter
3 granny smith apples (peeled & sliced)
1/2 cup walnuts (chopped)
1/2 cup brown sugar.
Cover bottom of an 8 x 8 pan with the sliced yams. Layer the apples on top of the yams. Repeat with another layer of yams and then apples. Sprinkle chopped nuts and brown sugar over the top. Melt the butter and drizzle over the chopped nuts and brown sugar. Cover with foil. Bake 1 hour at 350 degrees.
This recipe is from my mom, Mickie Niland.
* This is a traditional holiday meal in my family. We usually double.
Rating: Jeremy 3 - Kendra 3.5
