Thursday, December 4, 2008

Garlic Zucchini and Tomato

whole wheat spaghetti noodles
3 T olive oil
salt & pepper
1 small red onion, cut into thick slices
3 garlic cloves, minced
1 large zucchini, cut lengthwise into sticks
2 tomatoes, cut lengthwise into strips
3/4 cup parmesan cheese

Boil noodles in salted water. Sautee 3 garlic cloves in 2 tablespoons of olive oil for 3 minutes. Add zucchini and 1/2 cup water. Let sit on medium heat for 10 minutes. Add tomatoes, onions and 1 tablespoon of oil. Salt & pepper to taste. Add cheese.

This recipe and photo are from http://cuisinenie.blogspot.com/.
Rating: Jeremy 3.5 - Kendra 4