Chocolate Chip Cookie Dough Fudge
Line 8 x 8 square pan with foil. Lightly butter foil.
Combine:
1/3 cup butter, melted
1/3 cup brown sugar
1/4 tsp. salt
3/4 cup flour
1/3 cup mini chocolate chips
Wrap dough in plastic wrap. Flatten into disc. Freeze 10 minutes or until firm. Unwrap and cut into 1/2 inch pieces - refrigerate.
Combine:
1 lb. powdered sugar
8 oz. cream cheese (softened)
1 tsp. vanilla
1/4 tsp. salt
Beat until smooth.
Melt 1 c. mini semisweet chocolate chips over low heat - stirring constantly. Add melted chocolate chips to cream cheese mixture. Beat until just blended.
Stir in chilled cookie dough pieces. Spread into pan. Refrigerate until firm. Cut into pieces. Store in an airtight container in the refrigerator.
Makes 4 dozen.
This recipe is from my cousin, Rebecca Murray.
*I used light butter and low fat cream cheese - and it still turned out great.
Rating: Jeremy 3 - Kendra 3.5
