Poppyseed Chicken
4 chicken breast, boiled and cut up finely1 can cream of chicken soup
10 oz. sour cream
1 sleeve Ritz crackers, crushed
1 stick butter, melted
1 Tbsp. poppy seeds
Combine cream of chicken soup, sour cream, and the chicken and place it in a 9 x 13 pan. Combine crackers, butter, and poppy seeds and pour over the top. Bake at 350 degrees for 20-30 minutes.
This recipe is from a friend, Lindsey Tanner.* I use fat free sour cream and low fat cream of chicken soup - and it tastes great.
Rating: Jeremy 4 - Kendra 3.5
