Dutch Babies

Dutch Babies

6 eggs

1 1/2 cups milk

1 1/2 cups flour

1/4 cup (1/2 stick) butter

powdered sugar

maple syrup

Place butter in 9 x 13 pan and put it in the oven at 425 degrees (to let the butter melt while the oven preheats). Whirl together the remaining ingredients in a blender and pour mixture immediately into the pan with the melted butter in it. Bake for 20-25 minutes. Sprinkle with powdered sugar and serve with syrup.

This recipe is from my mom, Mickie Niland.

* This is a staple last minute "breakfast for dinner" at my house. It's easy and it's always fun to see it puff up.
Rating: Jeremy 3.5 - Kendra 4